Antipasti:
Mixed Olives
$4
Cerignola
: Sweet, Green Olive

$4
Gaeta
: Salty, Black Olive

$4
Castelevetrano
: Buttery, Green

 

Antipasti:
Formaggi
$12
Select Three
 

House-Made Fresh Mozzarella
: Mild, Soft, Creamy Cow’s Milk

Gorgonzola Naturale
: Rich, Pungent, Creamy, Cow’s Milk

Parmigiano Reggiano
: Rich, Sharp Flavor Salty, Hard

Pecorino Toscano
: Salty, Firm, Tangy, Sheep’s Milk

Taleggio
: Rich, Semi-Soft, Cow’s Milk

Chef’s Daily Selection
 

 

Antipasti:
Salumeria
$8
Prosciutto di Parma
: Aged, Itailian Dried Ham

$4
Soppressata
: Slow Aged Hard Salami

$4
Genoa
: Medium Spiced Italian Salami

$6
Coppa
: Sweet, Seasoned Italian Ham Shoulder

$5
Finocchiona
: Slow Aged Hard Salami

$6
Bresaola
: Seasoned, Air Dried Beef

$7
Duck Prosciutto
: House-Aged, Dried Duck

Chef’s Daily Selection
 

 

Antipasti:
Tasting
$18
Select Two Meats & Two Cheeses
: Served with Chef’s Selection of Nuts, Marmalades, Mustards, and Pickled Vegetables

 

Soups
$7
House
: Tomato Basil

Chef’s Soup Feature
 

 

Small Plates
$7
Caprese
: House Mozzarella, Seasoned Tomato, Basil, Balsamic, Extra Virgin Olive Oil

$6
Green Beans
: Green Beans, Lemon, Gorgonzola

$12
Focaccia di Recco
: Focaccia Cheesy Bread, Truffle Honey, Pecorino Tartofu

$9
Arancini
: Fried Rice Balls Stuffed with Prosciutto and Teleggio Cheese served with a Pomodoro Sauce

$6
Bruschetta
: Tomato, Basil, Garlic, Extra Virgin Olive Oil

$12
Garlic Shrimp
: Shrimp Sauteed with Shallots, Garlic, White Wine, and Butter, served with Italian Bread

$11
Calamari
: Lemon Caper Aïoli, Marinara

$9
Melted Pecorino Cheese Plate
: Italian Bread, Pear Slices, Spiced Truffle Honey

$7
Sweet Italian Sausage & Peppers
: Peperonata, Calabrian Chilis, Mascarpone Polenta

 

Salads
$7
Chopped Salad
: Mixed Lettuce, Basil, Red Onion, Cucumber, Celery, Garbanzo Beans, Finocchiona Salami, Aged Provolone tossed in a House-Made Creamy Italian Vinagrette

$8
Roasted Beet Salad
: Pistacio Dust, Ricotta Salada, Watercress, Lemon Zest

$10
Fig Procsiutto Salad
: Fresh Fig, San Danielle Prosciutto, Burrata Cheese, Fig Jam, Arugula

$9
Caesar Salad
: Crisp Romaine Lettuce, White Anchovies, Farm Egg, Seasoned Croutons, and Shaved Parmesean tossed in a House-Made Garlic Anchovy Dressing

$5
Add Chicken, Shrimp or Sausage
 

$6
Add Steak
 

 

Pizza:
Rosso
$10
Margherita
: Mozzarella, Tomato Sauce, and Sweet Basil

$3
: Add Burrata

$11
Pepperoni
: Gaeta Olives, Red Onion, Fresh Mozzarella, and Pepperoni

$12
Salsiccia
: Sweet Italian Sausage, Peperoncini, Aged Provalone Cheese, Red Onion, and Peppers

$16
Rucolina
: Aged Provolone, Serrano Ham, Arugula, Farm Egg, Peperoncini

 

Pizza:
Bianco
$12
Funghi
: Portabella Cremini and Shitake Mushrooms, Chipolini Onions, and Tarofu Cheese

$12
Artichoke
: Roasted Garlic, Spinach Pesto, Arugula, Chipolini Onions, and Tarofu Cheese

$13
Talian
: Prosciutto, Capicola, Finocchiona, Aged Provolone, and Mozzarella

$15
Smoked Salmon
: Hot Smoked Salmon, Garlic Sauce, Provalone, Red Onion, Lemon Crema

 

Sandwiches
(Lunch Only)
$11
Italian
: Capicolla, Genoa, Sopressata, Mortadella, Peperoncini, Aged Provolone, Lettuce, Tomato, and Red Onion

$10
Sweet Chick
: 6oz Organic Chicken, Red Onion Jam, Oven Roasted Tomatoes, Arugula, Provalone, Mustard Aioli

$9
Panino di Verdure
: Fire Roasted Peppers, Tomato, Onion, House Cheese, Pesto

$12
Mary’s Porchetta Sandwich
: Berkshire Porchetta Served on a Crusty Roll with a Red Onion, Jam, Mustard Mayo, Wild Arugula, and Pork Cracklings

 

Pasta
$13
Truffle Butter Pasta
: Linguini Noodles Tossed in a Creamy Truffle Butter Sauce

$12
Penne all’Arrabbiata
: Spicy Tomato Sauce with Roasted Garlic, Broccolini, Calabrian Chilies, Fresh Oregano, Fresh Shaved Parmigiana

$14
Ragout alla Bolognese
: Tomato Braised Veal and Pork served over Pappardelle Noodles

$13
Carbonara
: Pancetta, Linguine Noodles, Black Pepper, Cream, Farm Egg, and a Guanciale Chip

 

Hot Plates
$16
One-Half Farmhouse Chicken
: One-Half Marinated All-Natural Chicken served with Dressed Squash, Zucchini Noodles, Red Onion, and Blistering Cherry Tomatoes

$23
Tuscan Braised Short Rib
: Tuscan Braised Beef Ribs topped with Onion Frites Resting on a Bed of our Creamy Mascarpone Polenta

$21
Branzino
: Seared Mediterrean Sea Bass topped with a Salsa Verde Served Alongside Tuscan Potatoes

$31
Strip Loin
: 10oz Strip, Zesty Garlic Mashed Potatoes, Market Mushrooms, Demi Glaze

$17
Mary’s Porchetta
: Served with an Arugula and Fenel Salad, Tuscan Potatoes, and Smoked Pork Jus

Chef’s Specials
 

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