Menu – Ottava Via

Antipasti:
Mixed Olives

Cerignola

: Sweet, Green Olive

Gaeta

: Salty, Black Olive

Castelevetrano

: Buttery, Green

Antipasti:
Formaggi

$12

Select Three

House-Made Fresh Mozzarella

: Mild, Soft, Creamy Cow’s Milk

Gorgonzola Naturale

: Rich, Pungent, Creamy, Cow’s Milk

Parmigiano Reggiano

: Rich, Sharp Flavor Salty, Hard

Pecorino Toscano

: Salty, Firm, Tangy, Sheep’s Milk

Taleggio

: Rich, Semi-Soft, Cow’s Milk

Chef’s Daily Selection

Antipasti:
Salumeria

Prosciutto di Parma

: Aged, Itailian Dried Ham

Soppressata

: Slow Aged Hard Salami

Genoa

: Medium Spiced Italian Salami

Coppa

: Sweet, Seasoned Italian Ham Shoulder

Finocchiona

: Slow Aged Hard Salami

Bresaola

: Seasoned, Air Dried Beef

Duck Prosciutto

: House-Aged, Dried Duck

Chef’s Daily Selection

Antipasti:
Tasting

$18

Select Two Meats & Two Cheeses

: Served with Chef’s Selection of Nuts, Marmalades, Mustards, and Pickled Vegetables

Soups

House

: Tomato Basil

Chef’s Soup Feature

Small Plates

Caprese

: House Mozzarella, Seasoned Tomato, Basil, Balsamic, Extra Virgin Olive Oil

Green Beans

: Green Beans, Lemon, Gorgonzola

$12

Focaccia di Recco

: Focaccia Cheesy Bread, Truffle Honey, Pecorino Tartofu

Arancini

: Fried Rice Balls Stuffed with Prosciutto and Teleggio Cheese served with a Pomodoro Sauce

Bruschetta

: Tomato, Basil, Garlic, Extra Virgin Olive Oil

$12

Garlic Shrimp

: Shrimp Sauteed with Shallots, Garlic, White Wine, and Butter, served with Italian Bread

$11

Calamari

: Lemon Caper Aïoli, Marinara

Melted Pecorino Cheese Plate

: Italian Bread, Pear Slices, Spiced Truffle Honey

Sweet Italian Sausage & Peppers

: Peperonata, Calabrian Chilis, Mascarpone Polenta

Salads

Chopped Salad

: Mixed Lettuce, Basil, Red Onion, Cucumber, Celery, Garbanzo Beans, Finocchiona Salami, Aged Provolone tossed in a House-Made Creamy Italian Vinagrette

Roasted Beet Salad

: Pistacio Dust, Ricotta Salada, Watercress, Lemon Zest

$10

Fig Procsiutto Salad

: Fresh Fig, San Danielle Prosciutto, Burrata Cheese, Fig Jam, Arugula

Caesar Salad

: Crisp Romaine Lettuce, White Anchovies, Farm Egg, Seasoned Croutons, and Shaved Parmesean tossed in a House-Made Garlic Anchovy Dressing

Add Chicken, Shrimp or Sausage

Add Steak

Pizza:
Rosso

$10

Margherita

: Mozzarella, Tomato Sauce, and Sweet Basil

: Add Burrata

$11

Pepperoni

: Gaeta Olives, Red Onion, Fresh Mozzarella, and Pepperoni

$12

Salsiccia

: Sweet Italian Sausage, Peperoncini, Aged Provalone Cheese, Red Onion, and Peppers

$16

Rucolina

: Aged Provolone, Serrano Ham, Arugula, Farm Egg, Peperoncini

Pizza:
Bianco

$12

Funghi

: Portabella Cremini and Shitake Mushrooms, Chipolini Onions, and Tarofu Cheese

$12

Artichoke

: Roasted Garlic, Spinach Pesto, Arugula, Chipolini Onions, and Tarofu Cheese

$13

Talian

: Prosciutto, Capicola, Finocchiona, Aged Provolone, and Mozzarella

$15

Smoked Salmon

: Hot Smoked Salmon, Garlic Sauce, Provalone, Red Onion, Lemon Crema

Sandwiches
(Lunch Only)

$11

Italian

: Capicolla, Genoa, Sopressata, Mortadella, Peperoncini, Aged Provolone, Lettuce, Tomato, and Red Onion

$10

Sweet Chick

: 6oz Organic Chicken, Red Onion Jam, Oven Roasted Tomatoes, Arugula, Provalone, Mustard Aioli

Panino di Verdure

: Fire Roasted Peppers, Tomato, Onion, House Cheese, Pesto

$12

Mary’s Porchetta Sandwich

: Berkshire Porchetta Served on a Crusty Roll with a Red Onion, Jam, Mustard Mayo, Wild Arugula, and Pork Cracklings

Pasta

$13

Truffle Butter Pasta

: Linguini Noodles Tossed in a Creamy Truffle Butter Sauce

$12

Penne all’Arrabbiata

: Spicy Tomato Sauce with Roasted Garlic, Broccolini, Calabrian Chilies, Fresh Oregano, Fresh Shaved Parmigiana

$14

Ragout alla Bolognese

: Tomato Braised Veal and Pork served over Pappardelle Noodles

$13

Carbonara

: Pancetta, Linguine Noodles, Black Pepper, Cream, Farm Egg, and a Guanciale Chip

Hot Plates

$16

One-Half Farmhouse Chicken

: One-Half Marinated All-Natural Chicken served with Dressed Squash, Zucchini Noodles, Red Onion, and Blistering Cherry Tomatoes

$23

Tuscan Braised Short Rib

: Tuscan Braised Beef Ribs topped with Onion Frites Resting on a Bed of our Creamy Mascarpone Polenta

$21

Branzino

: Seared Mediterrean Sea Bass topped with a Salsa Verde Served Alongside Tuscan Potatoes

$31

Strip Loin

: 10oz Strip, Zesty Garlic Mashed Potatoes, Market Mushrooms, Demi Glaze

$17

Mary’s Porchetta

: Served with an Arugula and Fenel Salad, Tuscan Potatoes, and Smoked Pork Jus

Chef’s Specials