Antipasti:
Mixed Olives
$4
Cerignola
: Sweet, Green Olive
$4
Gaeta
: Salty, Black Olive
$4
Castelevetrano
: Buttery, Green
 
Antipasti:
Formaggi
$12
Select Three
 
House-Made Fresh Mozzarella
: Mild, Soft, Creamy Cow’s Milk
Gorgonzola Naturale
: Rich, Pungent, Creamy, Cow’s Milk
Parmigiano Reggiano
: Rich, Sharp Flavor Salty, Hard
Pecorino Toscano
: Salty, Firm, Tangy, Sheep’s Milk
Taleggio
: Rich, Semi-Soft, Cow’s Milk
Chef’s Daily Selection
 
 
Antipasti:
Salumeria
$8
Prosciutto di Parma
: Aged, Itailian Dried Ham
$4
Soppressata
: Slow Aged Hard Salami
$4
Genoa
: Medium Spiced Italian Salami
$6
Coppa
: Sweet, Seasoned Italian Ham Shoulder
$5
Finocchiona
: Slow Aged Hard Salami
$6
Bresaola
: Seasoned, Air Dried Beef
$7
Duck Prosciutto
: House-Aged, Dried Duck
Chef’s Daily Selection
 
 
Antipasti:
Tasting
$18
Select Two Meats & Two Cheeses
: Served with Chef’s Selection of Nuts, Marmalades, Mustards, and Pickled Vegetables
 
Soups
$7
House
: Tomato Basil
Chef’s Soup Feature
 
 
Small Plates
$7
Caprese
: House Mozzarella, Seasoned Tomato, Basil, Balsamic, Extra Virgin Olive Oil
$6
Green Beans
: Green Beans, Lemon, Gorgonzola
$12
Focaccia di Recco
: Focaccia Cheesy Bread, Truffle Honey, Pecorino Tartofu
$9
Arancini
: Fried Rice Balls Stuffed with Prosciutto and Teleggio Cheese served with a Pomodoro Sauce
$6
Bruschetta
: Tomato, Basil, Garlic, Extra Virgin Olive Oil
$12
Garlic Shrimp
: Shrimp Sauteed with Shallots, Garlic, White Wine, and Butter, served with Italian Bread
$11
Calamari
: Lemon Caper Aïoli, Marinara
$9
Melted Pecorino Cheese Plate
: Italian Bread, Pear Slices, Spiced Truffle Honey
$7
Sweet Italian Sausage & Peppers
: Peperonata, Calabrian Chilis, Mascarpone Polenta
 
Salads
$7
Chopped Salad
: Mixed Lettuce, Basil, Red Onion, Cucumber, Celery, Garbanzo Beans, Finocchiona Salami, Aged Provolone tossed in a House-Made Creamy Italian Vinagrette
$8
Roasted Beet Salad
: Pistacio Dust, Ricotta Salada, Watercress, Lemon Zest
$10
Fig Procsiutto Salad
: Fresh Fig, San Danielle Prosciutto, Burrata Cheese, Fig Jam, Arugula
$9
Caesar Salad
: Crisp Romaine Lettuce, White Anchovies, Farm Egg, Seasoned Croutons, and Shaved Parmesean tossed in a House-Made Garlic Anchovy Dressing
$5
Add Chicken, Shrimp or Sausage
 
$6
Add Steak
 
 
Pizza:
Rosso
$10
Margherita
: Mozzarella, Tomato Sauce, and Sweet Basil
$3
: Add Burrata
$11
Pepperoni
: Gaeta Olives, Red Onion, Fresh Mozzarella, and Pepperoni
$12
Salsiccia
: Sweet Italian Sausage, Peperoncini, Aged Provalone Cheese, Red Onion, and Peppers
$16
Rucolina
: Aged Provolone, Serrano Ham, Arugula, Farm Egg, Peperoncini
 
Pizza:
Bianco
$12
Funghi
: Portabella Cremini and Shitake Mushrooms, Chipolini Onions, and Tarofu Cheese
$12
Artichoke
: Roasted Garlic, Spinach Pesto, Arugula, Chipolini Onions, and Tarofu Cheese
$13
Talian
: Prosciutto, Capicola, Finocchiona, Aged Provolone, and Mozzarella
$15
Smoked Salmon
: Hot Smoked Salmon, Garlic Sauce, Provalone, Red Onion, Lemon Crema
 
Sandwiches
(Lunch Only)
$11
Italian
: Capicolla, Genoa, Sopressata, Mortadella, Peperoncini, Aged Provolone, Lettuce, Tomato, and Red Onion
$10
Sweet Chick
: 6oz Organic Chicken, Red Onion Jam, Oven Roasted Tomatoes, Arugula, Provalone, Mustard Aioli
$9
Panino di Verdure
: Fire Roasted Peppers, Tomato, Onion, House Cheese, Pesto
$12
Mary’s Porchetta Sandwich
: Berkshire Porchetta Served on a Crusty Roll with a Red Onion, Jam, Mustard Mayo, Wild Arugula, and Pork Cracklings
 
Pasta
$13
Truffle Butter Pasta
: Linguini Noodles Tossed in a Creamy Truffle Butter Sauce
$12
Penne all’Arrabbiata
: Spicy Tomato Sauce with Roasted Garlic, Broccolini, Calabrian Chilies, Fresh Oregano, Fresh Shaved Parmigiana
$14
Ragout alla Bolognese
: Tomato Braised Veal and Pork served over Pappardelle Noodles
$13
Carbonara
: Pancetta, Linguine Noodles, Black Pepper, Cream, Farm Egg, and a Guanciale Chip
 
Hot Plates
$16
One-Half Farmhouse Chicken
: One-Half Marinated All-Natural Chicken served with Dressed Squash, Zucchini Noodles, Red Onion, and Blistering Cherry Tomatoes
$23
Tuscan Braised Short Rib
: Tuscan Braised Beef Ribs topped with Onion Frites Resting on a Bed of our Creamy Mascarpone Polenta
$21
Branzino
: Seared Mediterrean Sea Bass topped with a Salsa Verde Served Alongside Tuscan Potatoes
$31
Strip Loin
: 10oz Strip, Zesty Garlic Mashed Potatoes, Market Mushrooms, Demi Glaze
$17
Mary’s Porchetta
: Served with an Arugula and Fenel Salad, Tuscan Potatoes, and Smoked Pork Jus
Chef’s Specials